Design & Copy, Mindset jo hodson Design & Copy, Mindset jo hodson

Inspired in May


May has now come and gone. Crazy. It's all been a bit much really.

Whilst this month should have been one of the most positive in my life so far, it's all felt somewhat overwhelming which has marred my ability to enjoy the moments in between…the moments that mean everything!

This month saw my 30th birthday and also saw the launch of my Wholeplus business… two huge milestones on my life. My birthday came and went in barely the blink of an eye as I felt so engulfed in being 'busy', so much so that I have yet to formally celebrate it with my family.

All experiences are there to be learnt from and built upon, and I had a wakeup call and a few moments of realisation in that time. My goals for the forthcoming year? To learn the art of relaxation, the ability to take time out, and the reasoning not to sweat the small stuff.  

All is good. Life is good and I have everything I could ever want at my finger tips…it's all in my control. 

Run with it! Catch me if you can...

See you in June!

love the pineapple peeler and spiraliser

lots of quinoa cookies

milestone reached

old photo albums...the day I was 

the melon cake was fun!

my first ever tofu and GF pizza at a vegan restaurant

lots of bowls like this!

experiments with almond paste... 3 ingredient cookies

julienning to the max!
lots of watermelon concoctions

watermelon coconut coolers

so cute...my cousins new puppy!

My dad's camera collection made me smile 
My first attempt at rice paper wraps....hmmm need practice!

Hot air ballon on a beautiful early morning run

Absolutely loving my oatmeal bakes at the moment!!

Ha ha- more photo album perusal...I always loved cameras!

Birthday girl!!


This month in pictures. You can follow my Instagram here! (i'd love to see you)
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Design & Copy jo hodson Design & Copy jo hodson

Apple and blueberry 'birthday' baked oatmeal (or Mother's Day breakfast!)

I hadn't been planning to post today... My big birthday was going to be a nice chilled out morning followed by a trip out this afternoon. Relaxing...what's that!?!

It ended up being a brief trip to the gym, followed by this amazing breakfast (a last minute idea), a few presents to open, a this blog post write up.... and then my trip out, all because I couldn't contain the excitement of this breakfast and quite a few of you on Facebook saw the picture, got curious and wanted the recipe (I don't blame you!!)  This would make the most amazing Mother' Day brunch for those of you in parts of the world that have Mother's Day this weekend- hence why I wanted to post it for you!!

Saying that I did have an hour or so spent 'pottering' about the house, and my pottering took the form of looking through old photo albums and smiling over childhood photos.  Gosh has 30 years reqally gone by...!

This one in particular tickles me.... already behind the camera!  I also seem to have spent a of of time in my underwear?!  I made a little montage for you. I think actually come across as a lovely 'quiet and calm' child....ha ha that's not quite the story my mum would tell you :-)

The recipe is right below. I'm not going to go on and on describing how to make it, how to tastes, ways to vary it etc etc. Quite simple because it tastes amazing (think breakfast brunch or dessert!), it's ridiculously simple and also because....I wanna go out!  Byeeeeeee

P.s I will have more birthday related foodie things to come...just ran out of time this week with my business launch!!

Recipe: Apple and blueberry 'birthday' baked oatmeal

Serves 2 

Ingredients

  • 2/3 cup oats
  • tiny pinch salt
  • 1 1/4 cup apple juice
  • 1 apple- grated
  • 1 tbs chia/flax seed
  • 1/2 tsp mixed spice or cinnamon
  • large handful frozen blueberries (I haven't tried with fresh so I am not sure of cooking times)
  • small handful of pumpkin seeds (or other seeds/nuts as preferred)

Method

Mix everything together reserving most of the blueberries and pumpkin seeds to add on the top last. Spoon into a medium oven dish and add the blueberries pumkin seeds. Sprinkle with exra sugar if you like, but this was seriously sweet enough for me (I would even serve it as desert) just from the fruit and fruit juice.

Bake at 180C for approx. 25 mins until the topping is golden. Serve immediately.  

For tips and info on recipe measurement conversions, ingredients, substitutions and the methods behind how I do things.... check out my 'baking tips' tab at the top of the page.

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