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Salted peanut butter fudge! (and chocolate giveaway reminder!)

If you are a peanut butter addict then you'll love this fudge! The smoothest, creamiest, treaty-ist form of peanut butter you'll find!

I drizzled my fudge with dark chocolate for extra decadence. Of course I used my Real Food Source chocolate which is the best chocolate I've ever found for melting down in recipes (or just eating on its own!) 

...Oh, and what a good way to bring in a little reminder about my giveaway. Oh so subtle! :-)

There are just 3 days left on the giveaway for a pack of 10 organic dark chocolate bars by Real Food Source. There are 3 individual prize packs in total so you stand a good chance to win!

I've copied the entry form below again.... please join in and share the love. Once you've done then scroll on the down to make the fudge!

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Recipe: Salted peanut butter fudge

Recipe adapted from I Quit Sugar

Approx. 24 squares

Ingredients

  • 2 tbs coconut oil- melted
  • 2 tbs syrup of choice*
  • 2-3 drops stevia to taste (optional)
  • 1 tsp vanilla extract
  • 2 tbs coconut cream (I used the thick part of the top of a can of coconut milk)
  • ½ a jar of smooth unsalted peanut butter (175g)
  • A sprinkle of sea salt- for topping
  • Dark chocolate- for topping

Method

Melt the coconut oil, syrup, vanilla and stevia together in a pan over low heat. Add the remaining ingredients and mix well until softened and completely blended. Do not allow the mixture to boil.

Pour/spoon the fudge into a lined loaf tin (mine was approx 9x3” in size) smooth the top level and then add ridges with a fork. Sprinkle with the sea salt.

Freeze the fudge for 1-2 hours until set. Slice and drizzle with dark chocolate if desired.  Store in the fridge to prevent softening.

 *I used yacon syrup as it’s a nice thick syrup but brown rice syrup or coconut syrup would also work well. If omitting the stevia you’ll need to add 2tbs extra syrup.

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